Seasoning a Cast Iron Pan in 3 Easy Steps (Includes Stripping the Pan)


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18 40 40 comments ReaDiMarco • 6 hr. ago I read that unsaturated fats polymerise easier than saturated fats, hence unsaturated fats season better than *saturated fats. Idk, I use canola oil for seasoning, and ghee only for cooking. Swarted-Dingus • 6 hr. ago Ooo okay that's interesting thanks I cook with a lot of ghee. Don't season with it.


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Preheat the oven to 350°F (175°C), wash and dry the pan, and apply a thin layer of ghee to the surface of the pan using a cloth or paper towel. Place the pan in the oven and bake it for 1-2 hours to allow the ghee to penetrate the pores of the cast iron and create a durable seasoning.


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1. Using a paper towel, rub coconut oil, lard or tallow all over the inside and outside of the pan. Rub, rub, rub into every nook and cranny! Then take another paper towel and wipe the pan until it looks completely dry. 2. Place pan upside down in a cold oven and place a baking sheet or piece of foil underneath to catch drips.


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$17.99 at Amazon Ghee is clarified butter, which means that all of the butter's easily-burnt milk solids were removed. What you're left with is an ultra-rich-tasting fat that's spreadable and excellent for cooking.


Seasoning a Cast Iron Pan in 3 Easy Steps (Includes Stripping the Pan)

Preheat your oven to 350°F. Wash your skillet with soap and water. Dry it completely. Coat it in oil or shortening. Place the skillet upside down on your oven's middle rack. Allow it to cool.


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Instructions. Heat a cast-iron skillet over medium-high heat and add Grass-Fed Ghee to melt. While your skillet heats, pat the steak dry and liberally season with salt and pepper on both sides. Once the ghee melts and the skillet is hot, add the steak to the skillet and cook on both sides until golden brown and cooked to your liking, about 2-3.


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Preheat your oven to 350-450 degrees. The temperature you choose will depend on the oil or fat you're using - try not to go over the smoking temperature. For butter, that is 350 degrees - if you're using vegetable oil (Lodge preseason their pans with vegetable oil) you can go up to 450 degrees.


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Cleaning and Care Cast Iron Seasoning Discover what it is, why it's important, and how to maintain a well-seasoned cast iron pan for decades of cooking. Cast iron seasoning is a layer of carbonized oil. Seasoning is just oil baked onto cast iron through a process called polymerization. It gives your cookware that classic black patina.


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Can I use ghee for the seasoning? imgur.com 79 89 Share Sort by: gedvondur • 6 yr. ago Probably? But it's not best practice and uses an expensive fat for no real advantage. I don't know the smoke point of ghee, but unless it's high I wouldn't use it. Just use Crisco or canola oil. Cheap and effective. Share JackGetsIt • 6 yr. ago • Edited 6 yr. ago


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1. Preheat the oven to 400°F. 2. Put the cast iron skillet on a burner set on low. Throw in a teaspoon of ghee or refined coconut oil and let it melt.


How To Season a Cast Iron Skillet Kitchn

Step 1 Preheat the oven to 375°F. Give your entire skillet, front to back, top to bottom, handle included, a good scrubbing with warm soapy water and a steel wool pad. Rinse well with hot water then thoroughly towel dry. Step 2 Set skillet over med-high heat on your stovetop. Melt about a tablespoon of ghee, swirling the pan to spread the ghee.


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By keeping the cloth in a small bowl next to my most-used spices and seasonings, I'm reminded (and gently encouraged) to actually use it. To put in the work. Because my pan is worth it. And it loves me. And I should love it back. Lodge Chef Collection Seasoned 10-inch Cast Iron Skillet. $29.95.


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But what is the best oil to use for seasoning? Many swear by ghee, a clarified butter commonly used in Indian cuisine. But can ghee be used to season cast iron? The short answer is yes, ghee can be used to season cast iron pans. Many prefer it over other oils due to its high smoke point, rich flavor, and nutritional benefits.


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Is ghee or beef tallow suitable for seasoning cast iron? Any advice would be greatly appreciated! Sort by: Market_Minutes • 1 yr. ago Tallow would be better than ghee. Ghee doesn't have a lot of unsaturated fats which is what creates the carbon bonds and makes for a good layer of seasoning.


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Step 1: Preheat the oven to 375 degrees F. Give your entire skillet, front to back, top to bottom, handle included, a good scrubbing with warm soapy water and a steel wool pad. Rinse well with hot water then thoroughly towel dry. Step 2: Set skillet over med-high heat on your stovetop.


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Oil the entire pan. Once the pan is clean, use a kitchen or paper towel to coat it with a thin layer of oil. Use a neutral oil, like grapeseed, canola, or vegetable oil; fats with a high smoke.