John Wayne Casserole is an easy ground beef casserole recipe with a


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Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch baking pan with cooking spray or oil. In a large mixing bowl, mix the baking mix with 1 cup of water. Add to the prepared baking pan and spread into an even layer.


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How To Make John Wayne Casserole. 1. Prep: Preheat the oven to 350°F (180ºC) and grease a baking dish with cooking spray. 2. Make the biscuit crust: In a bowl, mix the biscuit baking mix with the water until they fully combine. Spread the biscuit batter evenly in the bottom of the prepared baking dish. 3.


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Preheat oven to 350°F. Grease a 9×13-inch casserole dish. In a large bowl, combine water and biscuit crust. Give it one minute to sit and thicken up a little. Spread the biscuit dough into the bottom of the prepared 9×13-inch casserole dish. In a large skillet, brown ground beef over medium-high heat until browned.


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Reduce the heat and simmer. Transfer the meat to a bowl. 3. Cook the veggies: In the same pan, cook the sliced onions and peppers until tender. 4. Make the creamy layer: Combine the sour cream, mayo, 1/2 of the Cheddar, and 1/2 of the cooked veggies in a bowl. 5. Layer and bake the casserole: Layer the meat, tomatoes, onion-pepper mixture.


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To reheat in the oven: place the cold casserole dish in a cold oven and set the heat to 350ºF. Once the oven comes to temperature, warm the casserole for 20-25 minutes, or until completely warmed through. Doing it this way prevents the cold dish from cracking during temperature shock.


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Preheat the oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan with oil or cooking spray. In a large bowl, stir the baking mix and 1 cup of water until combined. Spread the dough into the bottom of the greased pan. Set aside. Cook the beef in a large skillet over medium heat until brown.


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Today's John Wayne Casserole starts with biscuit dough, layers of chopped onion, red bell pepper, jalapeno, ground beef, and tomatoes, and then a smothering of a mixture made with sour cream.


John Wayne Casserole is an easy ground beef casserole recipe with a

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In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish. Saute remaining onions and bell peppers until slightly tender.


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Preheat a large skillet over medium-high heat. Add a thin layer of bacon grease to the skillet. Pan fry the dodgers, about 4 minutes per side, or until a slight crust forms. Remove and place on a wire rack. Serve warm. Posted in Bread, Cast Iron, Side Dish and tagged 1800s american food, cast iron cornbread, cast iron cornbread recipe, corn.


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Cook in a large skillet on medium-high heat until brown. Drain excess fat. Then, add tomatoes, jalapeno, green peppers, and onion to the browned ground beef. Cook on medium heat for 5-8 minutes, stirring occasionally. Combine sour cream, mayonnaise, cream cheese, and half the cheddar cheese in a separate bowl.


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Preheat the oven to 350*. Step 2. Spray a 9×13 baking pan with non stick spray. Step 3. In a mixing bowl, combine the bisquick Biscuit mix and 1 cup of water and stir to blend well. Step 4. In a skillet over medium high heat, crumble the ground beef and cook thoroughly. Step 5. Drain the grease from the meat.


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How to Make John Wayne Casserole: Preheat oven to 325F. Dump ground beef into a large saute pan over medium-high heat. Crumble ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pan. Add the water and taco seasoning to the pan with the ground beef.


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2 tablespoons molasses. 1 onion, chopped. ¼ cup ketchup. 2 tablespoons cider vinegar. 3 slices thick-cut bacon. Salt and pepper to taste. Bring grill to medium-high heat. Throw your bacon on the.


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Add in the Rotel, Green Pepper, and Corn and mix into the ground beef. Combine Bisquick Baking Mix and Water and stir until a dough ball forms. Grease a 9x13 pan with nonstick spray. Spread Bisquick dough out evenly into the pan. Combine sour cream, mayonaise, onion poweder, and salt in a bowl and mix together.